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Corn Casserole
5 from 12 votes

Corn Casserole

Corn Casserole is a baked dish combining Jiffy corn muffin mix with butter, sour cream, whole kernel corn, cream-style corn, and eggs to produce a moist, golden casserole with a slightly sweet and creamy corn flavor. The texture is set and tender, ideal as a comforting side for dinners. Optional additions like cheese, peppers, or bacon can be incorporated for variations.

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 9
Course: Side Dish
Cuisine: American

Ingredients

  • 1 (8.5 oz) Jiffy corn muffin mix (original or vegetarian)
  • 1/2 cup (4 oz) butter unsalted
  • 1 cup (8 oz) sour cream
  • 2 large egg
  • 1 (15 oz) can corn well drained, whole kernel
  • 1 (15 oz) can cream style corn

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray a 9 by 9-inch or 11 by 7-inch baking dish with non-stick cooking spray.
  2. Melt butter in a large microwave safe mixing bowl in microwave until melted, let cool slightly.
  3. Mix in sour cream and eggs.
  4. Add corn kernels and cream corned and mix.
  5. Pour in Jiffy muffin mix (break up any large clumps) and fold mixture until combined.
  6. Pour into prepared baking dish and bake until set, about 40 - 50 minutes. It should come out free of batter when toothpick is inserted into center and it should no longer jiggle.

Notes

  • You can substitute the Jiffy mix with a homemade blend of flour, cornmeal, sugar, salt, and baking soda following the same directions.
  • Adding shredded cheddar or Monterey jack cheese will enhance the casserole's flavor and texture.
  • Incorporate diced green chilies or roasted jalapeños for a spicy kick.
  • Chopped green onions or minced chives add freshness and mild onion flavor.
  • Cooked and chopped bacon can be folded in for smoky taste and added texture.