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Corn Casserole Recipe

This easy corn casserole recipe is loaded with corn, bacon, cheese, peppers and green onions. It's a hearty and flavorful side dish that's perfect to go with a holiday meal!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 342 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1/2 cup butter melted
  • 2 eggs
  • 8 1/2 ounce package cornbread mix such as Jiffy
  • 15 ounce can corn kernels drained
  • 14 3/4 ounce can creamed corn
  • 1 cup sour cream
  • 1/2 cup Cooked crumbled bacon plus more for garnish
  • 1/4 cup sliced green onions plus more for garnish
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced red bell pepper plus more for garnish
  • cooking spray

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Coat a 9 inch square pan or 2 quart baking dish with cooking spray.
  2. Place the butter, eggs, cornbread mix, corn kernels, creamed corn and sour cream in a large bowl. Stir to combine.
  3. Add the bacon, green onions, cheese and red pepper to the bowl. Mix thoroughly. 
  4. Pour the batter into the prepared pan.
  5. Bake for 45 minutes or until lightly browned. Garnish with additional bacon, green onions and bell pepper if desired, then serve.

Notes

  • Fresh or frozen corn kernels can be substituted for the canned corn.
  • I recommend grating your own cheese for this recipe. The bags of pre-shredded cheese at the grocery store contain anti-caking agents and other preservatives and the cheese doesn't melt as smoothly as the freshly grated type.
  • Feeding a crowd? You can double this recipe and bake it in a 9" x 13" dish.

Nutrition Information

Calories 342kcal (17%) Carbohydrates 40g (13%) Protein 10g (20%) Fat 18g (28%) Saturated Fat 15g (75%) Cholesterol 102mg (34%) Sodium 633mg (26%) Potassium 246mg (7%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 830IU (17%) Vitamin C 3.5mg (4%) Calcium 164mg (16%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 342

% Daily Value*

Calories 342kcal 17%
Carbohydrates 40g 13%
Protein 10g 20%
Fat 18g 28%
Saturated Fat 15g 75%
Cholesterol 102mg 34%
Sodium 633mg 26%
Potassium 246mg 5%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 830IU 17%
Vitamin C 3.5mg 4%
Calcium 164mg 16%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.