Corn Casserole Recipe
User Reviews
5.0
96 reviews
Excellent
Corn Casserole Recipe
Report
This easy corn casserole recipe is loaded with corn, bacon, cheese, peppers and green onions. It's a hearty and flavorful side dish that's perfect to go with a holiday meal!
Share:
Ingredients
- 1/2 cup butter melted
- 2 eggs
- 8 1/2 ounce package cornbread mix such as Jiffy
- 15 ounce can corn kernels drained
- 14 3/4 ounce can creamed corn
- 1 cup sour cream
- 1/2 cup Cooked crumbled bacon plus more for garnish
- 1/4 cup sliced green onions plus more for garnish
- 1 cup shredded cheddar cheese
- 1/4 cup diced red bell pepper plus more for garnish
- cooking spray
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees F. Coat a 9 inch square pan or 2 quart baking dish with cooking spray.
- Place the butter, eggs, cornbread mix, corn kernels, creamed corn and sour cream in a large bowl. Stir to combine.
- Add the bacon, green onions, cheese and red pepper to the bowl. Mix thoroughly.
- Pour the batter into the prepared pan.
- Bake for 45 minutes or until lightly browned. Garnish with additional bacon, green onions and bell pepper if desired, then serve.
Notes
- Fresh or frozen corn kernels can be substituted for the canned corn.
- I recommend grating your own cheese for this recipe. The bags of pre-shredded cheese at the grocery store contain anti-caking agents and other preservatives and the cheese doesn't melt as smoothly as the freshly grated type.
- Feeding a crowd? You can double this recipe and bake it in a 9" x 13" dish.
Nutrition Information
Show Details
Calories
342kcal
(17%)
Carbohydrates
40g
(13%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
15g
(75%)
Cholesterol
102mg
(34%)
Sodium
633mg
(26%)
Potassium
246mg
(7%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
830IU
(17%)
Vitamin C
3.5mg
(4%)
Calcium
164mg
(16%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 102mg | 34% |
| Sodium | 633mg | 26% |
| Potassium | 246mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 164mg | 16% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
Other Recipes
You'll Also Love
