4.5 from 225 votes
Corn Casserole with Jalapeños
Make jiffy corn casserole with jalapeños! Use fresh or canned jalapeño peppers and cheddar cheese in this easy jalapeño cheddar corn casserole recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 10
Calories: 331 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces Jiffy corn muffin mix (1 box)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 2 jalapeno peppers, diced (or you can use a drained 4 ounce can of jalapeno peppers)
Instructions
- Preheat the oven to 350ºF. Spray an 8x8" baking pan with cooking spray.
- In a bowl, mix all of the ingredients together and pour into the prepared baking dish. 8 ounces Jiffy Corn Muffin mix, 15 ounces whole kernel corn, 15 ounces creamed corn, 1 cup sour cream, 1/2 cup melted butter, 1 cup shredded cheddar cheese, 2 jalapeno peppers, diced
- Cook uncovered for 45 minutes or until lightly browned and set in the center.
Cup of Yum
Notes
- The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- Just as with our traditional corn casserole, add an egg if you'd like the casserole to hold together in more of a cornbread consistency.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
48mg
(16%)
Sodium
555mg
(23%)
Potassium
191mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
645IU
(13%)
Vitamin C
6.2mg
(7%)
Calcium
125mg
(13%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 48mg | 16% |
| Sodium | 555mg | 23% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 6.2mg | 7% |
| Calcium | 125mg | 13% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.