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5.0 from 3 votes

Corn Chowder Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 3
Course: Soup , Others

Ingredients

  • 1 15 oz. can cream style corn
  • 2 medium baking potatoes peeled and diced
  • 1/4 cup prosciutto or bacon chopped
  • 1 medium yellow onion chopped
  • 1/2 cup shredded cheddar cheese
  • 1 1/2 cup half and half
  • 1 cup water
  • 1 teaspoon salt
  • a pinch of ground black pepper
  • 2 teaspoons cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a small cooking pot.
  2. Put-in prosciutto or bacon. Cook until the texture becomes crisp.
  3. Add-in onions. Cook until the texture becomes soft.
  4. Put-in the potato. Cook for 2 minutes.
  5. Pour-in the water and cream-style corn. Let boil and then simmer for 15 to 18 minutes.
  6. Add half and half, salt, and pepper. Stir and then cook for 1 minute.
  7. Transfer to a serving bowl. Top with cheese.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.