3.8 from 72 votes
Corn Dog Bites
These homemade corn dog bites taste better than anything you'd find in your grocer's freezer section! The batter gets perfectly crisp on the outside and fluffy on the inside.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 24 corn
Calories: 77 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup Flour, divided
- 1/4 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup milk
- 8 hot dogs, cut into thirds
- Vegetable oil, for frying
Instructions
- Preheat about 3 inches of oil to 350 degrees over medium heat.
- Combine 2/3 cup of flour, cornmeal, sugar, baking powder, salt, garlic powder and onion powder in a large mixing bowl. Stir in the milk.
- In a pie plate or other shallow dish, add the remaining flour.
- Dredge each hot dog piece in the flour and then dip it into the cornmeal batter. Shake off any excess batter, but be sure that the hot dog is fully covered in batter.
- Drop into the hot oil and fry for 3-4 minutes, turning halfway through, until golden brown and crispy.
- Fry in batches, being careful not to over crowd the pan.
- Drain on a paper towel lined plate and keep warm in a 200 degree oven until all of the hot dogs are fried.
- Serve immediately with ketchup and mustard, if desired.
Cup of Yum
Notes
- recipe from The Cooking Bride
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
2g
(3%)
Cholesterol
7mg
(2%)
Sodium
131mg
(5%)
Potassium
96mg
(3%)
Sugar
2g
(4%)
Vitamin A
15IU
(0%)
Calcium
38mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24corn
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Cholesterol | 7mg | 2% |
| Sodium | 131mg | 5% |
| Potassium | 96mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 15IU | 0% |
| Calcium | 38mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.