Corn Dog Bites
User Reviews
3.8
72 reviews
Good
Corn Dog Bites
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These homemade corn dog bites taste better than anything you'd find in your grocer's freezer section! The batter gets perfectly crisp on the outside and fluffy on the inside.
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Ingredients
- 1 cup Flour, divided
- 1/4 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup milk
- 8 hot dogs, cut into thirds
- Vegetable oil, for frying
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Instructions
- Preheat about 3 inches of oil to 350 degrees over medium heat.
- Combine 2/3 cup of flour, cornmeal, sugar, baking powder, salt, garlic powder and onion powder in a large mixing bowl. Stir in the milk.
- In a pie plate or other shallow dish, add the remaining flour.
- Dredge each hot dog piece in the flour and then dip it into the cornmeal batter. Shake off any excess batter, but be sure that the hot dog is fully covered in batter.
- Drop into the hot oil and fry for 3-4 minutes, turning halfway through, until golden brown and crispy.
- Fry in batches, being careful not to over crowd the pan.
- Drain on a paper towel lined plate and keep warm in a 200 degree oven until all of the hot dogs are fried.
- Serve immediately with ketchup and mustard, if desired.
Notes
- recipe from The Cooking Bride
Nutrition Information
Show Details
Calories
77kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
2g
(3%)
Cholesterol
7mg
(2%)
Sodium
131mg
(5%)
Potassium
96mg
(3%)
Sugar
2g
(4%)
Vitamin A
15IU
(0%)
Calcium
38mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24corn
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Cholesterol | 7mg | 2% |
| Sodium | 131mg | 5% |
| Potassium | 96mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 15IU | 0% |
| Calcium | 38mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
72 reviews
Good
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