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Corn Dog Mini Muffins
4.9 from 21 votes

Corn Dog Mini Muffins

Everyone’s favorite corn dog made into the easiest mini muffins. Because everything tastes better in miniature size! 103.4 calories.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 30 muffins
Course: Appetizer, Snacks

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal yellow
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • ½ cup butter unsalted, melted, 1 stick
  • ⅓ cup sugar
  • 2 egg large
  • 6 beef franks cut into 1-inch pieces

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside.
  2. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  3. Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center. Place into oven and bake for 8-10 minutes, or until golden brown.
  4. Remove from oven and cool on a wire rack.