Corn Dog Mini Muffins
User Reviews
4.9
21 reviews
Excellent
Corn Dog Mini Muffins
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Everyone’s favorite corn dog made into the easiest mini muffins. Because everything tastes better in miniature size! 103.4 calories.
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Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal yellow
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- ½ cup butter unsalted, melted, 1 stick
- ⅓ cup sugar
- 2 egg large
- 6 beef franks cut into 1-inch pieces
Instructions
- Preheat oven to 375 degrees F. Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside.
- In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
- Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center. Place into oven and bake for 8-10 minutes, or until golden brown.
- Remove from oven and cool on a wire rack.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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