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Corn Flakes French Toast Sticks
5 from 6 votes

Corn Flakes French Toast Sticks

Makes for the perfect, quick and easy breakfast for everyone in the family!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Breakfast

Ingredients

  • 2 tablespoons butter unsalted
  • 2 egg large
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • Pinch nutmeg
  • 4 lices bread cut into 1-inch thick strips
  • 2 cups corn flakes crushed
  • maple syrup for serving

Instructions

    Cup of Yum
  1. Melt butter in a large skillet over medium high heat.
  2. In a large bowl, whisk together, eggs, milk, vanilla, cinnamon and nutmeg.
  3. Working one at a time, dip bread strips into the egg mixture, then dredge in the crushed Corn Flakes, pressing to coat.
  4. Working in batches, add bread strips to the skillet, 3-4 at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side.
  5. Serve immediately with maple syrup.