Corn Flakes French Toast Sticks
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Breakfast
Corn Flakes French Toast Sticks
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Makes for the perfect, quick and easy breakfast for everyone in the family!
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Ingredients
- 2 tablespoons butter unsalted
- 2 egg large
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Pinch nutmeg
- 4 lices bread cut into 1-inch thick strips
- 2 cups corn flakes crushed
- maple syrup for serving
Instructions
- Melt butter in a large skillet over medium high heat.
- In a large bowl, whisk together, eggs, milk, vanilla, cinnamon and nutmeg.
- Working one at a time, dip bread strips into the egg mixture, then dredge in the crushed Corn Flakes, pressing to coat.
- Working in batches, add bread strips to the skillet, 3-4 at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side.
- Serve immediately with maple syrup.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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