0 from 12 votes
Corn Fritters
How to make the best corn fritters! Using creamed corn is the secret ingredient for the most flavorful corn fritters you'll ever make!
Prep Time
10 mins
Cook Time
10 mins
Servings: 15
Calories: 50 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon white sugar
- one 19 ounce (540 ml can) cream style corn
- 1 large egg well beaten
- 1 tablespoon heavy cream
- vegetable oil for frying
Instructions
- Whisk together the flour, baking powder, salt and sugar.
- Mix in the creamed corn, egg and cream until the mixture comes together. The mixture should be thick.
- Line a plate with paper towels.
- Pour a heavy coating of vegetable oil into a large skillet and place it over medium-high heat.
- Once the oil is hot, scoop mounds of the corn batter into the pan, spreading it lightly into flat circles around 1/3 of an inch thick
- Fry the one side of the fritter for 2-3 minutes until well browned on the bottom. then flip Cook another 2-3 minutes until golden brown and cook through completely. There is egg in the mixture so make sure they are cooked through.
- Once cooked, transfer the fritters to the paper towel-lined plate, placing them in single layers on the paper towels., Repeat with the remaining batter until used up.
- Garnish with minced green onions. Serve with sour cream for dipping.
Cup of Yum
Nutrition Information
Calories
50kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
83mg
(3%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
31IU
(1%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 50
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 83mg | 3% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.