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Corn Fritters with Cilantro

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Course: Appetizer
Cuisine: International

Ingredients

  • 1 1/2 cups corn kernels
  • 2 spring onions
  • 1/2 onion
  • 1 knob ginger
  • bunch cilantro (coriander) leaves and stalks
  • medium chilli
  • 1 tablespoon dried cumin
  • 1/2 cup water
  • 2 eggs
  • 1 cup self raising flour
  • sea salt flakes
  • pepper grinder
  • olive oil

Instructions

    Cup of Yum
  1. Preheat oven to 180 ℃ (350 ℉).
  2. Saute the onion and ginger in a little oil until soft and translucent.
  3. Place the flour, 1 cup (150 g) of the corn kernels, onion, ginger, cumin, water and eggs into a food processor and process until well combined.
  4. Place mixture into a large mixing bowl and stir through the remaining corn, shallots, chilli, and coriander and season the mixture with sea salt and black pepper.
  5. In a non-stick fry pan place a little oil and set over high heat.
  6. Using a 30 ml (1 oz) ladle cook fritters 2 at a time, approx 1 minute per side or until golden.
  7. Transfer to an oven proof rack and tray and cook for a further 3-4 minutes in the oven.

Notes