Corn Fritters with Cilantro

Name: Corn Fritters with Cilantro
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 1/2 cups corn kernels; 2 spring onions; 1/2 onion; 1 knob ginger; bunch cilantro (coriander) leaves and stalks; medium chilli; 1 tablespoon dried cumin; 1/2 cup water; 2 eggs; 1 cup self raising flour; sea salt flakes; pepper grinder; olive oil

User Reviews

4.9

207 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4 servings
Course
Appetizer
Cuisine
International

Corn Fritters with Cilantro

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

1 1/2 cups corn kernels
2 spring onions
1/2 onion
1 knob ginger
bunch cilantro (coriander) leaves and stalks
medium chilli
1 tablespoon dried cumin
1/2 cup water
2 eggs
1 cup self raising flour
sea salt flakes
pepper grinder
olive oil

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Instructions

Preheat oven to 180 ℃ (350 ℉).
Saute the onion and ginger in a little oil until soft and translucent.
Place the flour, 1 cup (150 g) of the corn kernels, onion, ginger, cumin, water and eggs into a food processor and process until well combined.
Place mixture into a large mixing bowl and stir through the remaining corn, shallots, chilli, and coriander and season the mixture with sea salt and black pepper.
In a non-stick fry pan place a little oil and set over high heat.
Using a 30 ml (1 oz) ladle cook fritters 2 at a time, approx 1 minute per side or until golden.
Transfer to an oven proof rack and tray and cook for a further 3-4 minutes in the oven.