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Corn Fritters with Smoked Salmon, Feta and Watercress

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Course: Main Course
Cuisine: French

Ingredients

  • 1 bunch watercress
  • 18 slices smoked salmon good quality
  • 250 grams Greek feta cheese (or marinated soft Persian feta)
  • 2 tbsp extra virgin olive oil
  • 3 tbsp champagne vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp icing sugar
  • sea salt flakes
  • freshly ground black pepper
  • corn and coriander fritters

Instructions

    Cup of Yum
  1. Arrange the salmon slices into little individual scrunched up rosettes.
  2. Pick out some nice sprigs of watercress.
  3. In a mixing bowl, whisk together the vinegar, mustard, and sugar.
  4. Whisk in the olive oil and season with a little salt and pepper.
  5. Arrange 2 warm corn fritters on each plate.
  6. Toss the watercress in the dressing and arrange a few sprigs on the fritters.
  7. Place 2 pieces of salmon on the watercress, and top with a few spots of feta, top with more watercress and finish with the final piece of salmon and a little more fetta.
  8. Garnish with a drizzle of dressing around the dish and serve with crisp white wine.

Notes