Corn Fritters with Smoked Salmon, Feta and Watercress

Name: Corn Fritters with Smoked Salmon, Feta and Watercress
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 bunch watercress; 18 slices smoked salmon; 250 grams Greek feta cheese; 2 tbsp extra virgin olive oil; 3 tbsp champagne vinegar; 1 tsp Dijon mustard; 1/2 tsp icing sugar; sea salt flakes; freshly ground black pepper; corn and coriander fritters

User Reviews

4.9

408 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6 servings
Course
Main Course
Cuisine
French

Corn Fritters with Smoked Salmon, Feta and Watercress

Iris Warren

Report

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Share:

I Made This!

306 people made this

Print

82 people printed this

Save this

244 people saved this

Ingredients

Servings

1 bunch watercress
18 slices smoked salmon good quality
250 grams Greek feta cheese (or marinated soft Persian feta)
2 tbsp extra virgin olive oil
3 tbsp champagne vinegar
1 tsp Dijon mustard
1/2 tsp icing sugar
sea salt flakes
freshly ground black pepper
corn and coriander fritters

Add to Shopping List

Instructions

Arrange the salmon slices into little individual scrunched up rosettes.
Pick out some nice sprigs of watercress.
In a mixing bowl, whisk together the vinegar, mustard, and sugar.
Whisk in the olive oil and season with a little salt and pepper.
Arrange 2 warm corn fritters on each plate.
Toss the watercress in the dressing and arrange a few sprigs on the fritters.
Place 2 pieces of salmon on the watercress, and top with a few spots of feta, top with more watercress and finish with the final piece of salmon and a little more fetta.
Garnish with a drizzle of dressing around the dish and serve with crisp white wine.