Corn, Jalapeño and Queso Fresco Waffles with Salsa Verde
User Reviews
5
2 reviews
Excellent
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
3
Corn, Jalapeño and Queso Fresco Waffles with Salsa Verde
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Savoury waffles that could be used for breakfast, lunch or dinner. Top with an egg, chilli, or a bean salsa for a quick and satisfying meal.
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Ingredients
- SALSA VERDE:
- 1 lbs tomatillos 5-8 depending upon size, husks removed and quartered
- 1 white onion peeled and chopped, medium
- 2 garlic peeled, cloves
- 1-3 jalapeños depending upon desired spice level cut in half and stem removed
- 1 cilantro stems included, tough ends trimmed, bunch
- 1/4 cup avocado oil plus more for drizzling, or olive oil
- 1/2 tsp salt sea salt
- Waffles:
- 2 cups flour
- 4 tsp baking powder
- 2 tsp cumin
- 1 tsp salt
- 1 3/4 cups milk
- 2 egg large
- 1/2 cup vegetable oil avocado, canola or grapeseed
- 1 cup corn fresh, frozen or canned will work
- 1-3 jalapeños seeded and finely chopped (we can't do major spice so 1 worked well for us)
- 1/2 cup queso fresco or feta as a substitute, crumbled
- egg avocado slices, jalapeño slices, crumble cheese, chopped cilantro, sliced green or red onion, hot sauce, salsa, etc, crispy fried, suggested topping
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent