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Corn Muffin Recipe

Perfectly tender and moist, this Corn Muffin Recipe is the last one you’ll need! A savory muffin with a hint of sweetness, it is the perfect companion to your dinner.

Prep Time
5 mins
Cook Time
5 mins
Total Time
21 mins
Servings: 12 muffins
Calories: 123 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup plain greek yogurt I used nonfat
  • 1/4 cup butter melted
  • 1 egg

Instructions

    Cup of Yum
  1. Preheat the oven to 450ºF. Spray a 12-cavity muffin tin with nonstick cooking spray.
  2. In a medium to large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt.
  3. In another bowl, or in a large liquid measuring cup, whisk together the buttermilk, yogurt, butter and egg.
  4. Add the wet ingredients to the dry ingredients and stir just until combined. Do not over mix.
  5. Divide the batter evenly between the 12 cups, filling each about 2/3 full.
  6. Place the tin in the oven and immediately turn the temperature down to 350º.
  7. Let the muffins bake until a tester inserted in the middle comes out clean, about 16 minutes.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1muffin Calories 123kcal (6%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Trans Fat 0g Cholesterol 26mg (9%) Sodium 215mg (9%) Fiber 0g (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 123

% Daily Value*

Serving 1muffin
Calories 123kcal 6%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Trans Fat 0g 0%
Cholesterol 26mg 9%
Sodium 215mg 9%
Fiber 0g 0%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.