5.0 from 12 votes
Corn Muffins Recipe with Bacon and Maple Syrup
Salty-Sweet Maple Bacon Corn Muffins - An irresistible cornbread muffin recipe with southern charm!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 muffins
Calories: 236 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 4 ounces Bacon
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup maple syrup
Instructions
- Preheat oven to 400 degrees F. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.
- In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and 1/4 cup reserved bacon grease. Stir the bacon pieces back into the mixture.
- Place muffin liners in a 12-cup muffin tin, or spray an unlined muffin tin thoroughly with nonstick cooking spray. Evenly divide the mixture into the muffin tin. Bake for approximately 15 minutes, until golden. Remove from the muffin tin and serve warm.
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
46mg
(15%)
Sodium
312mg
(13%)
Potassium
226mg
(6%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
190IU
(4%)
Calcium
80mg
(8%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 312mg | 13% |
| Potassium | 226mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 190IU | 4% |
| Calcium | 80mg | 8% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.