Corn Muffins Recipe with Bacon and Maple Syrup

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    12 muffins

  • Calories

    236 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Corn Muffins Recipe with Bacon and Maple Syrup

Salty-Sweet Maple Bacon Corn Muffins - An irresistible cornbread muffin recipe with southern charm!

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Ingredients

Servings
  • 4 ounces Bacon
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1/4 cup maple syrup
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Instructions

  1. Preheat oven to 400 degrees F. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.
  2. In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and 1/4 cup reserved bacon grease. Stir the bacon pieces back into the mixture.
  3. Place muffin liners in a 12-cup muffin tin, or spray an unlined muffin tin thoroughly with nonstick cooking spray. Evenly divide the mixture into the muffin tin. Bake for approximately 15 minutes, until golden. Remove from the muffin tin and serve warm.

Nutrition Information

Show Details
Calories 236kcal (12%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 46mg (15%) Sodium 312mg (13%) Potassium 226mg (6%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 190IU (4%) Calcium 80mg (8%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories 236kcal 12%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 46mg 15%
Sodium 312mg 13%
Potassium 226mg 5%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 190IU 4%
Calcium 80mg 8%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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