0 from 3 votes
Corn Muffins Recipe
Corn Muffins are crispy and buttery outside and soft and fluffy inside. They are scrumptious all on their own or sliced open and spread with butter and honey.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 12 muffins
Calories: 178 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup (125g) all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs beaten
- 1 cup whole milk
- 1/4 cup salted butter melted
- 2 Tablespoons vegetable oil
- 2 Tablespoons honey
Instructions
- Preheat oven to 425°F. Spray a 12-cup muffin tin with baking spray or line with paper liners.
- Whisk the flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
- Add the beaten eggs, milk, melted butter, oil, and honey. Stir until combined.
- Divide the batter evenly between the muffin cups, filling them each about 3/4 full.
- Bake for 12-15 minutes until golden brown and a toothpick inserted into the center of a muffin comes out clean.
Cup of Yum
Notes
- Storage: Muffins will keep in an airtight container on the counter for 3 days.
- Freezing: These corn muffins freeze well for up to 2 months. Thaw on the counter or reheat in the microwave or oven before serving.
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
257mg
(11%)
Potassium
94mg
(3%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
191IU
(4%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 257mg | 11% |
| Potassium | 94mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.