Corn Muffins Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    27 mins

  • Servings

    12 muffins

  • Calories

    178 kcal

  • Course

    Bread

  • Cuisine

    American

Corn Muffins Recipe

Corn Muffins are crispy and buttery outside and soft and fluffy inside. They are scrumptious all on their own or sliced open and spread with butter and honey.

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Ingredients

Servings
  • 1 cup (125g) all-purpose flour
  • 1 cup yellow cornmeal
  • 1/3 cup granulated sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs beaten
  • 1 cup whole milk
  • 1/4 cup salted butter melted
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons honey
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Instructions

  1. Preheat oven to 425°F. Spray a 12-cup muffin tin with baking spray or line with paper liners.
  2. Whisk the flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
  3. Add the beaten eggs, milk, melted butter, oil, and honey. Stir until combined.
  4. Divide the batter evenly between the muffin cups, filling them each about 3/4 full.
  5. Bake for 12-15 minutes until golden brown and a toothpick inserted into the center of a muffin comes out clean.
Equipments used:

Notes

  • Storage: Muffins will keep in an airtight container on the counter for 3 days.
  • Freezing: These corn muffins freeze well for up to 2 months. Thaw on the counter or reheat in the microwave or oven before serving.

Nutrition Information

Show Details
Calories 178kcal (9%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 39mg (13%) Sodium 257mg (11%) Potassium 94mg (3%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 191IU (4%) Vitamin C 1mg (1%) Calcium 90mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 178 kcal

% Daily Value*

Calories 178kcal 9%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 39mg 13%
Sodium 257mg 11%
Potassium 94mg 2%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 191IU 4%
Vitamin C 1mg 1%
Calcium 90mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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