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Corn on the Cob on the Grill

Corn on the cob on the grill has become our new favorite summer side dish, and we can't get enough of that smoky char!

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4
Calories: 179 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 ears of corn
  • Olive oil spray
  • butter
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat the grill to medium heat.
  2. While the grill is preheating, remove husks and silk from the ears of corn.
  3. Spray each piece with olive oil spray and place them on the grill.
  4. Cook for 10-12 minutes making sure to rotate occasionally.
  5. As soon as corn cobs are removed from the grill, brush with butter, salt, and pepper.

Notes

  • STORE. Use a knife to cut the kernels from the grilled corn recipe and keep them in an airtight container in the fridge, or wrap the cobs with foil and keep them in the fridge.
  • To reheat the cobs. Preheat the oven to 350°F. Wrap the cobs in foil before placing them in the oven, or even place the cobs wrapped in the husks into the oven. Cook for 5-7 minutes. If you cut the kernels off of the cob, you can reheat the kernels in a bowl in the microwave. 

Nutrition Information

Calories 179kcal (9%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 31mg (10%) Sodium 115mg (5%) Potassium 246mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 523IU (10%) Vitamin C 6mg (7%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 179

% Daily Value*

Calories 179kcal 9%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 115mg 5%
Potassium 246mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 523IU 10%
Vitamin C 6mg 7%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.