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Corn on the Cob with Chile and Lime

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Servings: 4 servings
Calories: 909 kcal
Course: Side Dish
Cuisine: Mexican

Ingredients

  • 4 ears corn with husks
  • 1 lime (cut in wedges)
  • 1/2 tablespoon salted butter
  • 1 teaspoon chili lime seasoning (McKormick, Tajin or Trader Joes)

Instructions

    Cup of Yum
  1. Microwave corn, in their husks, for 3 to 4 minutes. Let it rest until it's cool enough to handle, about 5 minutes.
  2. Remove the husks and corn silk.
  3. Lightly rub each corn with a little butter.
  4. Squeeze lime juice over the corn and sprinkle with chili seasoning.

Nutrition Information

Serving 1ear Calories 90.9kcal (5%) Carbohydrates 18.9g (6%) Protein 3g (6%) Fat 2.1g (3%) Fiber 2.9g (12%) Sugar 3.2g (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 909

% Daily Value*

Serving 1ear
Calories 90.9kcal 5%
Carbohydrates 18.9g 6%
Protein 3g 6%
Fat 2.1g 3%
Fiber 2.9g 12%
Sugar 3.2g 6%

* Percent Daily Values are based on a 2,000 calorie diet.