Corn on the Cob with Chile and Lime
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Corn on the Cob with Chile and Lime
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 ears corn with husks
- 1 lime (cut in wedges)
- 1/2 tablespoon salted butter
- 1 teaspoon chili lime seasoning (McKormick, Tajin or Trader Joes)
Instructions
- Microwave corn, in their husks, for 3 to 4 minutes. Let it rest until it's cool enough to handle, about 5 minutes.
- Remove the husks and corn silk.
- Lightly rub each corn with a little butter.
- Squeeze lime juice over the corn and sprinkle with chili seasoning.
Nutrition Information
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Serving
1ear
Calories
90.9kcal
(5%)
Carbohydrates
18.9g
(6%)
Protein
3g
(6%)
Fat
2.1g
(3%)
Fiber
2.9g
(12%)
Sugar
3.2g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 909 kcal
% Daily Value*
| Serving | 1ear | |
| Calories | 90.9kcal | 5% |
| Carbohydrates | 18.9g | 6% |
| Protein | 3g | 6% |
| Fat | 2.1g | 3% |
| Fiber | 2.9g | 12% |
| Sugar | 3.2g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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