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Corn Pudding
Corn pudding is creamy, slightly sweet, with a hint of savory! It's packed with cream, butter, sweet and juicy corn kernels, all baked to perfection. It will be an awesome addition to your Thanksgiving spread, or make it for any weeknight.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 people
Calories: 198 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ⅓ cup butter melted and slightly cooled
- 1/2 cup heavy cream room temperature
- 4 large eggs room temperature
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 (15.25 ounce) can whole kernel corn, drained
- 2 (14.75 ounce) cans cream-style corn
Instructions
- Preheat the oven to 400 degrees. Spray a 2-quart baking dish with non-stick cooking spray. Drain the can of whole-kernel corn really well to remove any excess liquid.
- In a small bowl, whisk together 1/3 cup granulated sugar, 1/4 cup cornstarch, 1 teaspoon baking powder, and 1 teaspoon salt. Set aside.
- In a large bowl, whisk 4 large eggs until combined. Add the cornstarch mixture and stir until combined.
- Whisk in the ⅓ cup butter, 1/2 cup heavy cream, 1 (15.25 ounce) can whole kernel corn, drainedand 2 (14.75 ounce) cans cream-style cornuntil fully combined.
- Pour the batter into the prepared casserole dish and bake until golden brown, about 45 minutes. The center should be slightly jiggly.
- Let the corn pudding rest for 5 minutes before serving.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
198kcal
(10%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
119mg
(40%)
Sodium
389mg
(16%)
Potassium
98mg
(3%)
Fiber
0.1g
(0%)
Sugar
9g
(18%)
Vitamin A
574IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
46mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 198
% Daily Value*
| Serving | 1serving | |
| Calories | 198kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 119mg | 40% |
| Sodium | 389mg | 16% |
| Potassium | 98mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 574IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.