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Corn Pudding

Corn pudding is a corn-based dish popular in rural communities in the southern states of the United States.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 4 people
Calories: 273 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 5 large eggs , lightly beaten
  • 8 tablespoons butter , melted and slightly cooled
  • 4 tablespoons sugar
  • ¼ cup sour cream
  • 1 tablespoon onion powder
  • ½ cup whole milk
  • 3 tablespoons cornstarch
  • 16 oz. canned whole grain yellow corn , drained net weight
  • 26 oz. creamed corn
  • 2 tablespoons finely chopped chives
  • butter , for the mold
  • salt
  • black pepper , freshly ground (or cayenne pepper)
Equipment
  • Cast iron pan , 2 quarts / 2 liters

Instructions

    Cup of Yum
  1. Preheat the oven to 390 F (200°C).
  2. Butter a cast iron pan.
  3. Pour the eggs into a mixing bowl.
  4. Add the milk, melted butter, sugar, onion powder and cornstarch.
  5. Whisk well until combined.
  6. Stir in the drained corn and creamed corn. Season with salt and pepper.
  7. Whisk until well combined.
  8. Pour the mixture into the previously buttered casserole dish.
  9. Bake for about an hour or until the corn pudding is golden brown.
  10. Remove from the oven, sprinkle the entire surface of the corn pudding with chives.