Corn Pudding
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0.0
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Unrated
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
4 people
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Calories
273 kcal
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Course
Main Course
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Cuisine
American
Corn Pudding
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Corn pudding is a corn-based dish popular in rural communities in the southern states of the United States.
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Ingredients
- 5 large eggs , lightly beaten
- 8 tablespoons butter , melted and slightly cooled
- 4 tablespoons sugar
- ¼ cup sour cream
- 1 tablespoon onion powder
- ½ cup whole milk
- 3 tablespoons cornstarch
- 16 oz. canned whole grain yellow corn , drained net weight
- 26 oz. creamed corn
- 2 tablespoons finely chopped chives
- butter , for the mold
- salt
- black pepper , freshly ground (or cayenne pepper)
Equipment
- Cast iron pan , 2 quarts / 2 liters
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Instructions
- Preheat the oven to 390 F (200°C).
- Butter a cast iron pan.
- Pour the eggs into a mixing bowl.
- Add the milk, melted butter, sugar, onion powder and cornstarch.
- Whisk well until combined.
- Stir in the drained corn and creamed corn. Season with salt and pepper.
- Whisk until well combined.
- Pour the mixture into the previously buttered casserole dish.
- Bake for about an hour or until the corn pudding is golden brown.
- Remove from the oven, sprinkle the entire surface of the corn pudding with chives.
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