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4.7 from 648 votes

Corn Pudding Recipe

Creamy corn casserole like you've never had it before! This quick and easy corn pudding recipe makes a great side dish for everything from holiday dinners to everyday weeknight meals. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12
Calories: 200 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 5 large eggs (room temperature)
  • 1/3 cup salted butter (melted and cooled)
  • 1/4 cup granulated sugar
  • 1/2 cup half and half
  • 1/4 cup cornstarch
  • 1/2 teaspoon vanilla extract
  • Dash of nutmeg
  • 15.25 ounces white shoepeg whole kernel corn, drained (1 can)
  • 29.50 ounces cream-style corn (2 cans)

Instructions

    Cup of Yum
  1. Preheat oven to 400 Degrees Fahrenheit. Spray a 9x13 baking pan with cooking spray.
  2. In a large bowl, lightly beat eggs. Add melted butter and sugar. 5 large eggs, 1/3 cup salted butter, 1/4 cup granulated sugar
  3. In a small bowl, whisk together the milk and cornstarch until smooth. Stir the cornstarch/milk mixture into the egg mixture. 1/2 cup half and half, 1/4 cup cornstarch
  4. Add the vanilla extract and dash of nutmeg. Stir in the drained corn and creamed corn. Mix well. 1/2 teaspoon vanilla extract, Dash of nutmeg, 15.25 ounces white shoepeg whole kernel corn, drained, 29.50 ounces cream-style corn
  5. Pour mixture into prepared casserole dish. Bake for 40-50 minutes or until the top is browned and the center is set.

Notes

  • Store any leftovers in an airtight container in the refrigerator.
  • The calories shown are based on the recipe being cut into 12 pieces, with 1 serving being 1 piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
  • How can you tell when corn pudding is done? The corn pudding casserole should be set around the edges, but it's ok if it is slightly jiggly in the center. If you insert a knife into the center, it should come out clean.
  • Store any leftovers in an airtight container in the refrigerator.

Nutrition Information

Calories 200kcal (10%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 94mg (31%) Sodium 278mg (12%) Potassium 226mg (6%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 355IU (7%) Vitamin C 5.5mg (6%) Calcium 26mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 94mg 31%
Sodium 278mg 12%
Potassium 226mg 5%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 355IU 7%
Vitamin C 5.5mg 6%
Calcium 26mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.