4.6 from 15 votes
Corn Salsa
Corn Salsa- this easy corn salsa recipe is a summertime favorite! It is made with fresh sweet corn, red onion, cilantro, jalapeño, and lime juice! Enjoy with tortilla chips, tacos, burritos, or any Mexican dish
Prep Time
20 mins
Total Time
20 mins
Servings:
8
Calories:
69 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 3 cups corn kernels from 4 ears sweet corn, fresh
- 1 cup onion red, chopped
- 1/2 cup cilantro chopped, fresh
- 1 jalapeno pepper minced
- 2 lime juiced, medium
- salt to taste, Kosher salt
- black pepper to taste, Kosher salt
Instructions
- In a medium bowl, combine the corn, red onion, cilantro, jalapeño, and lime juice. Season with salt and pepper, to taste. For the best flavor, let the salsa sit for 20 minutes before serving so the flavors can develop.
- Serve with tortilla chips, tacos, burritos, quesadillas, tostadas, salads, and more!
Cup of Yum
Notes
- The salsa will keep in an airtight container in the refrigerator for up to 3 days.
- If you want to add avocado, go for it!
Nutrition Information
Calories
69kcal
(3%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
23mg
(1%)
Potassium
182mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
247IU
(5%)
Vitamin C
12mg
(13%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 69
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 23mg | 1% |
| Potassium | 182mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.