Corn Salsa
User Reviews
4.6
15 reviews
Excellent
Corn Salsa
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Corn Salsa- this easy corn salsa recipe is a summertime favorite! It is made with fresh sweet corn, red onion, cilantro, jalapeño, and lime juice! Enjoy with tortilla chips, tacos, burritos, or any Mexican dish
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Ingredients
- 3 cups corn kernels from 4 ears sweet corn, fresh
- 1 cup onion red, chopped
- 1/2 cup cilantro chopped, fresh
- 1 jalapeno pepper minced
- 2 lime juiced, medium
- salt to taste, Kosher salt
- black pepper to taste, Kosher salt
Instructions
- In a medium bowl, combine the corn, red onion, cilantro, jalapeño, and lime juice. Season with salt and pepper, to taste. For the best flavor, let the salsa sit for 20 minutes before serving so the flavors can develop.
- Serve with tortilla chips, tacos, burritos, quesadillas, tostadas, salads, and more!
Notes
- The salsa will keep in an airtight container in the refrigerator for up to 3 days.
- If you want to add avocado, go for it!
Nutrition Information
Show Details
Calories
69kcal
(3%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
23mg
(1%)
Potassium
182mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
247IU
(5%)
Vitamin C
12mg
(13%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 23mg | 1% |
| Potassium | 182mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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