Corn Salsa Recipe
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0
0 reviews
Unrated
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Prep Time
15 mins
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Cook Time
1 min
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Total Time
16 mins
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Servings
4
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Course
Others
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Cuisine
Vegetarian
Corn Salsa Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 cup corn kernels
- 2 pieces tomato diced, medium-sized
- 1 red onion minced, small
- 4 tablespoons cilantro chopped, fresh
- 4 tablespoons lime juice
- 2 cloves garlic minced
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine the corn kernels, tomatoes, garlic, onion, cilantro, and salt then mix thoroughly.
- Squeeze-in the lime juice and mix until the juice is well distributed.
- Let sit for 12 to 20 minutes to infuse the flavors.
- Serve as a side for Grilled Pork Belly (Inihaw na Liempo) or Oven Barbequed Spare Ribs
- Share and Enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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