0 from 135 votes
Corn Salsa Recipe
This easy corn salsa made with lime, cilantro and tomatoes are perfect with chips or served over your favorite tacos or burrito bowls!
Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 6 servings
Calories: 57 kcal
Course:
Side Dish , Appetizer
Cuisine:
Mexican
Ingredients
- 2 cups cooked sweet yellow corn kernels, cut off the cob (from 3 cobs*)
- 2 small vine ripe tomatoes (seeded and diced)
- 1/2 cup red onion (diced)
- 1 scallion (diced)
- 1 Jalapeño (diced (remove seeds for mild))
- 2 tbsp chopped cilantro
- 1 fresh lime (juice of)
- kosher salt and fresh pepper to taste
Instructions
- Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.
Cup of Yum
Notes
- *If using frozen, thaw first.
- To boil the corn, place peeled ears of corn in boiling water and cook 5 minutes, then drain and cool.
- To microwave the corn, place a wet paper towel around each ear of corn and microwave about 3 to 4 minutes, until the corn is tender.
- To grill the corn, place peeled ears of corn on the grill over medium heat and cook, turning until charred, about 10 minutes.
Nutrition Information
Serving
1/2 cup
Calories
57kcal
(3%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
0.5g
(1%)
Sodium
10mg
(0%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 57
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 57kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 0.5g | 1% |
| Sodium | 10mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.