Corn Salsa Recipe
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5.0
135 reviews
Excellent
Corn Salsa Recipe
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This easy corn salsa made with lime, cilantro and tomatoes are perfect with chips or served over your favorite tacos or burrito bowls!
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Ingredients
- 2 cups cooked sweet yellow corn kernels, cut off the cob (from 3 cobs*)
- 2 small vine ripe tomatoes (seeded and diced)
- 1/2 cup red onion (diced)
- 1 scallion (diced)
- 1 Jalapeño (diced (remove seeds for mild))
- 2 tbsp chopped cilantro
- 1 fresh lime (juice of)
- kosher salt and fresh pepper to taste
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Instructions
- Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.
Notes
- *If using frozen, thaw first.
- To boil the corn, place peeled ears of corn in boiling water and cook 5 minutes, then drain and cool.
- To microwave the corn, place a wet paper towel around each ear of corn and microwave about 3 to 4 minutes, until the corn is tender.
- To grill the corn, place peeled ears of corn on the grill over medium heat and cook, turning until charred, about 10 minutes.
Nutrition Information
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Serving
1/2 cup
Calories
57kcal
(3%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
0.5g
(1%)
Sodium
10mg
(0%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 57kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 0.5g | 1% |
| Sodium | 10mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
135 reviews
Excellent
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