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Corn Salsa Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings: 4
Course: Others
Cuisine: Vegetarian

Ingredients

  • 2 cup corn kernels
  • 2 pieces medium-sized tomatoes diced
  • 1 small red onion minced
  • 4 tablespoons fresh cilantro chopped
  • 4 tablespoons lime juice
  • 2 cloves garlic minced
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine the corn kernels, tomatoes, garlic, onion, cilantro, and salt then mix thoroughly.
  2. Squeeze-in the lime juice and mix until the juice is well distributed.
  3. Let sit for 12 to 20 minutes to infuse the flavors.
  4. Serve as a side for Grilled Pork Belly (Inihaw na Liempo) or Oven Barbequed Spare Ribs
  5. Share and Enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.