Corn Salsa Recipe

Name: Corn Salsa Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4 serving
Ingredients: 2 cup corn kernels; 2 pieces medium-sized tomatoes; 1 small red onion; 4 tablespoons fresh cilantro; 4 tablespoons lime juice; 2 cloves garlic; 1 teaspoon salt

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Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings
4
Course
Others
Cuisine
Vegetarian

Corn Salsa Recipe

Travis Ellis

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

2 cup corn kernels
2 pieces medium-sized tomatoes diced
1 small red onion minced
4 tablespoons fresh cilantro chopped
4 tablespoons lime juice
2 cloves garlic minced
1 teaspoon salt

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Instructions

In a large mixing bowl, combine the corn kernels, tomatoes, garlic, onion, cilantro, and salt then mix thoroughly.
Squeeze-in the lime juice and mix until the juice is well distributed.
Let sit for 12 to 20 minutes to infuse the flavors.
Serve as a side for Grilled Pork Belly (Inihaw na Liempo) or Oven Barbequed Spare Ribs
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