Servings
Font
Back
5.0 from 9 votes

Corn Soup with Quail Eggs

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 5
Course: Soup , Others

Ingredients

  • 2 dozen boiled quail eggs shells removed
  • 1 15 oz. can cream style sweet corn
  • 2 cups chicken broth
  • 1 cup water
  • 3/4 cups chopped green onions
  • 1 raw chicken egg
  • 2 tablespoons cornstarch diluted in water
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Combine chicken broth and water in a cooking pot. Bring to a boil.
  2. Pour-in the cream style sweet corn. Stir and allow to re-boil. Cover and simmer for 15 minutes. Add water as necessary.
  3. Add the green onions, salt, and pepper. Cook for 2 minutes.
  4. Pour-in the water with cornstarch. Stir and continue to cook for a minute.
  5. Drop-in the chicken egg. Quickly stir until until the egg is distributed.
  6. Add the boiled quail eggs. Cover and turn the heat off. Let it stay covered for 5 minutes.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.