Corn Soup with Quail Eggs
User Reviews
5.0
9 reviews
Excellent
Corn Soup with Quail Eggs
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 dozen boiled quail eggs shells removed
- 1 15 oz. can cream style sweet corn
- 2 cups chicken broth
- 1 cup water
- 3/4 cups chopped green onions
- 1 raw chicken egg
- 2 tablespoons cornstarch diluted in water
- salt and pepper to taste
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Instructions
- Combine chicken broth and water in a cooking pot. Bring to a boil.
- Pour-in the cream style sweet corn. Stir and allow to re-boil. Cover and simmer for 15 minutes. Add water as necessary.
- Add the green onions, salt, and pepper. Cook for 2 minutes.
- Pour-in the water with cornstarch. Stir and continue to cook for a minute.
- Drop-in the chicken egg. Quickly stir until until the egg is distributed.
- Add the boiled quail eggs. Cover and turn the heat off. Let it stay covered for 5 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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