5.0 from 9 votes
Corn Succotash
This corn succotash combines fresh sweet corn, carrots, zucchini, and edamame in the perfect summer side dish. It's flavorful, healthy, and easy to make in minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 161 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 TBS olive oil
- 4 medium carrots diced
- 1 ear fresh sweet corn shucked and dekerneled
- 1 medium zucchini deseeded and diced
- 1 cup shelled edamame cooked
- 3 garlic cloves minced
- ½ cup chicken broth
- 1 TBS butter
- salt to taste
Instructions
- Heat a large sauté pan over medium heat.
- Once hot, add the olive oil and allow it to heat up.
- Add carrots and corn and sauté for 2 minutes.
- Add zucchini and garlic then sauté for another minute.
- Add the edamame and sauté for one more minute.
- Add chicken broth and simmer until the chicken broth has reduced.
- Once the chicken broth has reduced, add the butter and salt to taste.
- Serve warm or at room temperature.
Cup of Yum
Notes
- Mix it up by adding in other veggies that cook quickly like diced yellow squash or whatever other veggies you have on hand.
- Make sure your pan is hot before you add the olive oil. You want the veggies to cook quickly and if the pan is still heating when you put the veggies in, it'll take longer and they may not cook evenly.
- Use high-quality olive oil and butter since they're the only real flavors included in this dish. You can definitely taste them!
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
185mg
(8%)
Potassium
585mg
(17%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
10419IU
(208%)
Vitamin C
19mg
(21%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 185mg | 8% |
| Potassium | 585mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 10419IU | 208% |
| Vitamin C | 19mg | 21% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.