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Corn Tomato Avocado Salad

Corn Tomato Avocado Salad is the perfect summertime dish. Add it to your next cookout spread and watch it disappear faster than you made it...

Prep Time
20 mins
Total Time
20 mins
Servings: 8 servings
Course: Salad
Cuisine: Tex-Mex

Ingredients

  • 1 cup corn (canned, fresh or frozen)
  • 1 large avocado
  • 1 cup cherry tomatoes
  • 1/2 small red onion
  • 1/2 medium English cucumber
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp salt adjsut to taste
  • 1 tsp ground black adjust to taste

Instructions

    Cup of Yum
  1. If you’re using frozen corn, thaw it out by running it through cool water in a colander. If using canned corn, drain and rinse. Or, if you are grilling your corn, make sure to use a sharp knife to carefully remove the kernels from the cob. Then, let them fully cool to room temperature.
  2. Cut avocado, cucumber and tomatoes into bite-sized pieces.
  3. Dice onions and combine them with the rest of the chopped produce.
  4. Whisk the oil, lime juice and salt together in a small bowl. Lightly toss with your veggies and serve.