Corn Tomato Avocado Salad
User Reviews
4.7
33 reviews
Excellent
Corn Tomato Avocado Salad
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Corn Tomato Avocado Salad is the perfect summertime dish. Add it to your next cookout spread and watch it disappear faster than you made it...
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Ingredients
- 1 cup corn (canned, fresh or frozen)
- 1 large avocado
- 1 cup cherry tomatoes
- 1/2 small red onion
- 1/2 medium English cucumber
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp salt adjsut to taste
- 1 tsp ground black adjust to taste
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Instructions
- If you’re using frozen corn, thaw it out by running it through cool water in a colander. If using canned corn, drain and rinse. Or, if you are grilling your corn, make sure to use a sharp knife to carefully remove the kernels from the cob. Then, let them fully cool to room temperature.
- Cut avocado, cucumber and tomatoes into bite-sized pieces.
- Dice onions and combine them with the rest of the chopped produce.
- Whisk the oil, lime juice and salt together in a small bowl. Lightly toss with your veggies and serve.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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