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5.0 from 3 votes

Corn Tomato Avocado Salad

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Course: Side Dish , Salad , Condiments , Lunch
Cuisine: Vegetarian

Ingredients

  • 2 cups grape tomatoes halved
  • 2 fresh corn cobs
  • 1 avocado chopped
  • 2 green onions chopped
  • 1 Jalapeño seeded and finely chopped
  • 1/2 cup cilantro chopped
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1 lime juiced
  • 2 tbsp extra virgin olive oil

Instructions

    Cup of Yum
  1. Grill corn cobs on the grill and set aside to cool. 
  2. Once cooled, cut kernels from the cob. 
  3. Add remaining ingredients to the corn and mix until combined.