
5.0 from 3 votes
Corn Tomato Avocado Salad
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Course:
Side Dish , Salad , Condiments , Lunch
Cuisine:
Vegetarian
Ingredients
- 2 cups grape tomatoes halved
- 2 fresh corn cobs
- 1 avocado chopped
- 2 green onions chopped
- 1 Jalapeño seeded and finely chopped
- 1/2 cup cilantro chopped
- 2 cloves garlic minced
- 1 tsp salt
- 1 lime juiced
- 2 tbsp extra virgin olive oil
Instructions
- Grill corn cobs on the grill and set aside to cool.
- Once cooled, cut kernels from the cob.
- Add remaining ingredients to the corn and mix until combined.
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