5.0 from 18 votes
Corn Tortilla Chips
These crispy Corn Tortilla Chips are air fried or baked for a healthier version. Perfect with your favorite salsas, chilaquiles and more!
Prep Time
5 mins
Cook Time
5 mins
Total Time
22 mins
Servings: 6 people
Calories: 140 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 12 corn tortillas
- 2 Tablespoons vegetable, avocado, grapeseed or olive oil
- kosher salt to taste
Instructions
- Preheat oven to 350 degrees
- Spray or brush the tortillas with oil lightly . Or use your finger to spread the oil evenly on the tortilla.
- Cut into your desired shape and place in a single layer on a baking sheet
- Sprinkle with kosher salt to taste.
- Bake for 12 to 15 or until the edges start to brown.
Cup of Yum
Notes
- Keep an eye on the first batch since the cooking times varies depending on the oven.
- Keep an eye on the first batch since the cooking times varies depending on the oven. Be careful not to over bake as they may become dry.
- The tortilla should be placed in a single layer in the air fryer basket or baking tray, without touching, so that they get crispy all over.
- Store in airtight container for up to 2 weeks.
Nutrition Information
Serving
2tortillas
Calories
140kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
1g
Sodium
197mg
(8%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Calcium
2mg
(0%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 140
% Daily Value*
| Serving | 2tortillas | |
| Calories | 140kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 197mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Calcium | 2mg | 0% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.