Corn Tortilla Chips

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    22 mins

  • Servings

    6 people

  • Calories

    140 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Corn Tortilla Chips

These crispy Corn Tortilla Chips are air fried or baked for a healthier version. Perfect with your favorite salsas, chilaquiles and more!

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Ingredients

Servings
  • 12 corn tortillas
  • 2 Tablespoons vegetable, avocado, grapeseed or olive oil
  • kosher salt to taste
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Instructions

  1. Preheat oven to 350 degrees
  2. Spray or brush the tortillas with oil lightly . Or use your finger to spread the oil evenly on the tortilla.
  3. Cut into your desired shape and place in a single layer on a baking sheet 
  4. Sprinkle with kosher salt to taste.
  5. Bake for 12 to 15 or until the edges start to brown.

Notes

  • Keep an eye on the first batch since the cooking times varies depending on the oven.
  • Keep an eye on the first batch since the cooking times varies depending on the oven. Be careful not to over bake as they may become dry. 
  • The tortilla should be placed in a single layer in the air fryer basket or baking tray, without touching, so that they get crispy all over.
  • Store in airtight container for up to 2 weeks. 

Nutrition Information

Show Details
Serving 2tortillas Calories 140kcal (7%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 1g Sodium 197mg (8%) Fiber 3g (12%) Sugar 2g (4%) Calcium 2mg (0%) Iron 4mg (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 140 kcal

% Daily Value*

Serving 2tortillas
Calories 140kcal 7%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 1g 5%
Sodium 197mg 8%
Fiber 3g 12%
Sugar 2g 4%
Calcium 2mg 0%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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