0 from 6 votes
Cornbread Casserole
Cornbread Casserole is the ultimate comfort food! Buttery casserole made with Jiffy cornbread mix, two kinds of corn, butter, egg and spices.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6 servings
Calories: 308 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces Jiffy corn muffin mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 15 ounces canned whole kernel corn , drained
- 15 ounces canned creamed corn , not drained
- 1 large egg
- 2 tablespoons butter , melted
Instructions
- Preheat the oven to 375 degrees.
- Grease an 8x10 inch baking pan with melted butter.
- To a large mixing bowl add the muffin mix, garlic powder, paprika, and salt.
- Whisk well together.
- Add in whole corn, cream style corn, egg, and melted butter.
- Whisk well until completely blended.
- Add to the baking pan and bake for 35-40 minutes.
- The top should be puffy and slightly browned.
Cup of Yum
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
49g
(16%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
42mg
(14%)
Sodium
845mg
(35%)
Potassium
239mg
(7%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
340IU
(7%)
Vitamin C
4mg
(4%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 42mg | 14% |
| Sodium | 845mg | 35% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.