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Cornbread Casserole Recipe
5 from 52 votes

Cornbread Casserole Recipe

This Cornbread Casserole blends melted butter, whole kernel and creamed corn, corn muffin mix, sour cream, eggs, and sugar into a moist, gooey cornbread baked until lightly browned on top. The casserole has a softer, creamier texture than traditional cornbread, making it a comforting side dish with a balance of sweet and savory notes.

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 9
Calories: 460 kcal
Course: Side Dish, Bread
Cuisine: American

Ingredients

  • ½ cup butter melted
  • 1 (15-ounce) can corn not drained, whole kernel
  • 1 (15-ounce) can creamed corn
  • 2 (8.5-ounce) boxes Jiffy corn mix
  • 1 (8-ounce) container sour cream
  • 2 egg
  • ¼ cup sugar

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. Add butter, whole corn, creamed corn, corn muffin mix, and sour cream to a medium bowl and mix well.
  3. Fold in eggs and sugar and mix until combined.
  4. Pour into a greased 9x9 inch dish and bake for 45 minutes - 1 hour. Mixture will be more gooey than regular cornbread.
  5. Cornbread casserole is done when it's slightly browned on top and the center is set and doesn't jiggle.

Notes

  • Wrap cooled casserole with plastic wrap or store smaller portions in containers and refrigerate for 3-4 days.
  • Reheat leftovers using microwave or oven to restore warmth and softness.

Nutrition Information

Calories 460kcal (23%) Carbohydrates 58g (19%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 79mg (26%) Sodium 728mg (30%) Potassium 215mg (5%) Fiber 4g (16%) Sugar 19g (38%) Vitamin A 626IU (13%) Vitamin C 3mg (3%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 9 Serving

Amount Per Serving

Calories 460

% Daily Value*

Calories 460kcal 23%
Carbohydrates 58g 19%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 79mg 26%
Sodium 728mg 30%
Potassium 215mg 5%
Fiber 4g 16%
Sugar 19g 38%
Vitamin A 626IU 13%
Vitamin C 3mg 3%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.