Cornbread Casserole Recipe
User Reviews
5
Cornbread Casserole Recipe
Description
The Cornbread Casserole Recipe combines butter, two types of corn, corn muffin mix, and sour cream, folded together with eggs and sugar. The mixture is poured into a greased dish and baked until the top gains light color and the center sets without wobbling. Unlike typical breadier cornbread, this casserole is notably more moist and gooey due to the creamed corn and sour cream.
This dish works well as a side for hearty meals, pairing with barbecues, stews, or Southern-inspired plates. Its tender texture contrasts well with crispy or grilled mains.
After baking, leftovers can be wrapped and refrigerated for 3-4 days and reheated in the microwave or oven. The casserole freezes well when portioned before storage, preserving its soft texture upon thawing.
Ingredients
- ½ cup butter melted
- 1 (15-ounce) can corn not drained, whole kernel
- 1 (15-ounce) can creamed corn
- 2 (8.5-ounce) boxes Jiffy corn mix
- 1 (8-ounce) container sour cream
- 2 egg
- ¼ cup sugar
Instructions
- Preheat oven to 375°F.
- Add butter, whole corn, creamed corn, corn muffin mix, and sour cream to a medium bowl and mix well.
- Fold in eggs and sugar and mix until combined.
- Pour into a greased 9x9 inch dish and bake for 45 minutes - 1 hour. Mixture will be more gooey than regular cornbread.
- Cornbread casserole is done when it's slightly browned on top and the center is set and doesn't jiggle.
Notes
- Wrap cooled casserole with plastic wrap or store smaller portions in containers and refrigerate for 3-4 days.
- Reheat leftovers using microwave or oven to restore warmth and softness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 58g | 19% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 728mg | 30% |
| Potassium | 215mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 626IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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