0 from 78 votes
Cornbread Casserole Recipe
This gooey cornbread casserole recipe is an elevated take on a classic boxed cornbread that will have you coming back for more!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 9
Calories: 460 kcal
Course:
Side Dish , Bread
Cuisine:
American
Ingredients
- ½ cup Butter, melted
- 1 (15-ounce) can whole kernel corn, not drained
- 1 (15-ounce) can creamed corn
- 2 (8.5-ounce) boxes Jiffy Corn mix
- 1 (8-ounce) container sour cream
- 2 eggs
- ¼ cup sugar
Instructions
- Preheat oven to 375°F.
- Add butter, whole corn, creamed corn, corn muffin mix, and sour cream to a medium bowl and mix well.
- Fold in eggs and sugar and mix until combined.
- Pour into a greased 9x9 inch dish and bake for 45 minutes - 1 hour. Mixture will be more gooey than regular cornbread.
- Cornbread casserole is done when it's slightly browned on top and the center is set and doesn't jiggle.
Cup of Yum
Notes
- How to Store?
- Whether you make this casserole ahead of time or want to save leftovers, the instructions are the same. Wrap the cooled casserole with plastic, or place smaller portions in storage containers, and keep it in the fridge for 3-4 days.
- Reheat in the microwave or the oven.
Nutrition Information
Calories
460kcal
(23%)
Carbohydrates
58g
(19%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
728mg
(30%)
Potassium
215mg
(6%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
626IU
(13%)
Vitamin C
3mg
(3%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 460
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 58g | 19% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 728mg | 30% |
| Potassium | 215mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 626IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.