Cornbread Casserole Recipe

User Reviews

5.0

78 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    9

  • Calories

    460 kcal

  • Course

    Side Dish, Bread

  • Cuisine

    American

Cornbread Casserole Recipe

This gooey cornbread casserole recipe is an elevated take on a classic boxed cornbread that will have you coming back for more!

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Ingredients

Servings
  • ½ cup Butter, melted
  • 1 (15-ounce) can whole kernel corn, not drained
  • 1 (15-ounce) can creamed corn
  • 2 (8.5-ounce) boxes Jiffy Corn mix
  • 1 (8-ounce) container sour cream
  • 2 eggs
  • ¼ cup sugar
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Instructions

  1. Preheat oven to 375°F.
  2. Add butter, whole corn, creamed corn, corn muffin mix, and sour cream to a medium bowl and mix well.
  3. Fold in eggs and sugar and mix until combined.
  4. Pour into a greased 9x9 inch dish and bake for 45 minutes - 1 hour. Mixture will be more gooey than regular cornbread.
  5. Cornbread casserole is done when it's slightly browned on top and the center is set and doesn't jiggle.
Equipments used:

Notes

  • How to Store?
  • Whether you make this casserole ahead of time or want to save leftovers, the instructions are the same. Wrap the cooled casserole with plastic, or place smaller portions in storage containers, and keep it in the fridge for 3-4 days.
  • Reheat in the microwave or the oven.

Nutrition Information

Show Details
Calories 460kcal (23%) Carbohydrates 58g (19%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 79mg (26%) Sodium 728mg (30%) Potassium 215mg (6%) Fiber 4g (16%) Sugar 19g (38%) Vitamin A 626IU (13%) Vitamin C 3mg (3%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 460 kcal

% Daily Value*

Calories 460kcal 23%
Carbohydrates 58g 19%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 79mg 26%
Sodium 728mg 30%
Potassium 215mg 5%
Fiber 4g 16%
Sugar 19g 38%
Vitamin A 626IU 13%
Vitamin C 3mg 3%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

78 reviews
Excellent

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