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Cornbread Chili Pie (leftover chili recipe)

Chili Pie is the BEST way to use up leftover chili. This recipe has layers of hearty chili on top of tender cornbread and bakes away to perfection. Packed with all the delicious flavors, this hearty meal is loved equally by kids and adults!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 469 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 pan cornbread 12 in round
  • 3 cups chili leftover
  • 1 cup cheddar cheese shredded
Garnish (Optional)
  • sour cream
  • cilantro

Instructions

    Cup of Yum
  1. Bake cornbread as directed in a 12 in round skillet or pie pan.
  2. Once done, poke the cornbread all over with the handle of a wooden spoon to create holes throughout the cake.
  3. Layer chili on top of the cornbread. Then top with cheddar cheese.
  4. Bake at 350˚F for 20-30 minutes or until heated through and cheese is melted.
  5. To serve, slice like pie and add a dollop of sour cream and a sprinkle of cilantro to the top. Enjoy!

Nutrition Information

Calories 469kcal (23%) Carbohydrates 57g (19%) Protein 17g (34%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 85mg (28%) Sodium 1238mg (52%) Potassium 586mg (17%) Fiber 7g (28%) Sugar 14g (28%) Vitamin A 746IU (15%) Vitamin C 2mg (2%) Calcium 297mg (30%) Iron 6mg (33%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 469

% Daily Value*

Calories 469kcal 23%
Carbohydrates 57g 19%
Protein 17g 34%
Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 85mg 28%
Sodium 1238mg 52%
Potassium 586mg 12%
Fiber 7g 28%
Sugar 14g 28%
Vitamin A 746IU 15%
Vitamin C 2mg 2%
Calcium 297mg 30%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.